Palmers Fragrance Free Cocoa Butter Formula 250Ml
Soften and smooth rough, dry skin with Palmer's cocoa butter formula fragrance free daily body lotion
Crafted with intensively moisturizing cocoa butter and Vitamin E
Specially formulated for sensitive skin
Cocoa butter is a rich, nutrient-packed super ingredient loaded with antioxidants
£ 4.30
300 g
250ml ℮
- Palmers Fragrance Free Cocoa Butter Formula 250Ml
- Softens, smoothes & relieves dry skin
- With vitamin E
- Fragrance free
- Soften and Smooth rough, dry skin with Palmer's® Cocoa Butter Formula® Fragrance Free daily body lotion, crafted with intensively moisturizing Cocoa Butter and Vitamin E. Specially formulated for sensitive skin.
- Cocoa Butter (Theobroma Cacao):
- Naturally harvested from cocoa beans, cocoa butter is a rich, nutrient-packed super ingredient loaded with antioxidant CMPs (Cocoa Mass Polyphenols) for superior skin care and moisture barrier protection.
- With vitamin E
- Softens Rough, Dry Skin
- 48 Hour Moisture
- Intensive Body Lotion
- Smoothes Marks & Tones Skin
- Fragrance Free
- Hypoallergenic
- Suitable for Sensitive & Eczema Prone Skin
- Family Owned & Operated
- No Animal Ingredients or Testing
- Pack size: 250ML
Information
Ingredients
Water (Aqua), Elaeis Guineensis (Palm) Oil, Glycerin, Petrolatum, Theobroma Cacao (Cocoa) Extract, Glyceryl Stearate, Propylene Glycol, Cocos Nucifera (Coconut) Oil, Mineral Oil (Paraffinum Liquidum), Cetyl Alcohol, Dimethicone, Theobroma Cacao (Cocoa) Seed Butter, Tocopherol, Tocopheryl Acetate, Citrus Aurantium Dulcis (Orange) Oil, Citrus Aurantium Dulcis (Orange) Peel Extract, Rosmarinus Officinalis (Rosemary) Leaf Oil, Anthemis Nobilis Flower Oil, Ormenis Multicaulis Oil, Carthamus Tinctorius (Safflower) Seed Oil, Helianthus Annuus (Sunflower) Seed Oil, Phenoxyethanol, PEG-8 Stearate, Hydroxyethylcellulose, Behentrimonium Methosulfate, Ethylhexylglycerin, Butylene Glycol, Sodium Acetate, Isopropyl Alcohol, Myristyl Alcohol, Stearyl Alcohol, Lauryl Alcohol, Cellulose, Yellow 5 (CI 19140), Orange 4 (CI 15510)