Alpro Soya Light Fresh Drink Alternative 1 Litre
Reduced calorie soya drink with added calcium and vitamins
A varied, balanced diet and a healthy lifestyle is recommended for good health
Our Soya Light drink is just a teeny, tiny 2% fat
Then there’s that lovely plant protein, all of it from our responsibly farmed soya
Plus a healthy helping of calcium and vitamins, courtesy of yours truly here at Alpro
Price
£ 1.85
Weight
1177 g
Package Dimensions
Height:
24 cm
Width:
8 cm
Depth:
8 cm
More Details
- Reduced calorie* soya drink with added calcium and vitamins. *light - 30% reduced calorie compared to Alpro® Soya.
- 100% plant-based milk
- Lactose free milk
- Gluten free
- Perfect for vegans
- Naturally low in fat and saturated fat
- Rich in fibre
- Source of high quality protein*
- Source of calcium
- Source of vitamins B2, B12 & D
- Chilled from the fridge
- * Source of protein. Protein, as part of balanced diet and lifestyle, contributes to the maintenance of muscle mass.
- Lighten up! We’ve got something to put a great big smile on your face. Our Soya Light drink is just a teeny, tiny 2% fat. Then there’s that lovely plant protein, all of it from our responsibly farmed soya. Plus a healthy helping of calcium and vitamins, courtesy of yours truly here at Alpro. So going non-dairy most definitely does not mean going without. And lovely as milk is, isn't it nice to have a choice? So if you like your life lighter, enjoy the soya. Splash it on your breakfast cereal, whizz up a shake, pour it on porridge, stir into coffee, top up your tea... Dairy free, this is perfect for vegans, vegetarians and plant-based passionistas. And anyone else who just wants to pour a little extra plant-based deliciousness into their everyday. Because why should vegans have all the fun?
- Alpro were born plant-based, way back in 1980, and we’ve been banging that big, plant-based drum ever since. Our mission is the same now as it was then. To make delicious food that’s healthy for you and healthy for the planet. And we go the extra mile to do it. Using less water and energy. Sourcing ingredients grown in a way that puts goodness back into the earth. And developing more and more sustainable, plant-based packaging.
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